NINJA FOODI Soup | Quick and Easy dinner Idea

#ninjafoodi #soup #fallrecipes #recipe
This soup is so quick and easy to throw together and cooks in no time!

Chicken Fajita Soup in the Pressure Cooker
1-2 lbs Chicken Breast
2 cans diced tomatoes
1 carton chicken broth
a packet taco seasoning
2 cloves garlic
1 onion
2 bell peppers
1 jalapeno (optional)
Juice of 1 lime

Begin by dicing all vegetables. Add the diced tomatoes, chicken broth, chicken, seasoning, garlic, lime juice, and chopped vegetables to the pressure cooker. Pressure cook on high for 15 minutes. Let the pressure naturally release for 10 minutes and then release the rest of the pressure.

Once all of the pressure is released open the lid and remove the chicken. Shred or chop and then return to the soup. Serve with sour cream, cheese, avocado, lime, cilantro, etc.
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Hi! I am Jordan. I am a mom of 6. We live in Wichita, Kansas and are a military family. I make videos on feeding my family, cleaning up after my family, hauls and more!

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