Italian Meringue: The Original

iCanCook's Editor Soledad Liendo, shows you how to make Italian Meringue that you can use as a base for mouse, parfait, cakes. Moreover, makes the perfect icing for cupcakes, pies, and deserts. Is very easy to make. All you need is the right tools and fresh ingredients.

Tools:

Standup Mixer
Small Saucepan
Thermometer

Ingredients:

Four Egg Whites
1 1/4 Cup of Sugar
Water

Follow the instruction on the video carefully. In no time you´ll be enjoying a great Italian Meringue.

more: http://gourmet.idoneos.com/desserts/italian_meringue/

Видео Italian Meringue: The Original канала iCanCook by Soledad Liendo