No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center

This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.

CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit

For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon

Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk

How to Make:
First: Preheat oven to 350° F.

The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.

The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.

The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.

Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.

Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.

Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.

Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.

Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!

To help support my channel:
SHOP MY AMAZON AFFILIATE STORE HERE:
https://www.amazon.com/shop/jill4today

COOKING TOOLS I USED IN THIS VIDEO:
Pyrex Glass Bowl Set: https://amzn.to/2ADQC15
Measuring Cup Set: https://amzn.to/2WGq2Na
Tovolo Spreader/Scooper: https://amzn.to/2z7b1en
Pyrex Glass Measuring Cups: https://amzn.to/366Bu82
OXO Whisk: https://amzn.to/2yaaOGW
Parchment Paper: https://amzn.to/3bAIHOQ
Penzeys Cinnamon: https://amzn.to/2yfmoke
Michel Design Aprons: https://amzn.to/3678BZv
Wire Cooling Rack: https://amzn.to/3dU5HtB
Wilton Bread Pan: https://amzn.to/2yYu7nc
Mini Spatulas: https://amzn.to/2X6A7lO

I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com. Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel *at NO additional cost to you. Thank you!

✅ SUBSCRIBE & never miss a video!
🔔 HIT that BELL to receive a notification when I upload new videos!
👍 THUMBS UP my video if you enjoyed watching, please!

Want to send something or Email Me?
Email me at: jill4today52@gmail.com
#quickbreads
#recipes
#nokneadrecipes

Видео No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center канала Jill 4 Today