Adobo 3 ways, SIMPOL!

All-time favorite nating mga Pinoy ang adobo. At lahat tayo, siguradong may kanya-kanyang version na niluluto sa ating mga bahay. Pero today, gagawin ko naman ang tatlong easy versions na mas pinasarap pa ng pinya. Let’s enjoy the fruity sweet taste of these adobos with pineapples! Naku, damihan ang sinaing ha? 🥰

Ingredients:

Adobo #1: Chicken Adobo With Hard Boiled Egg And Pineapple

Set A:
1/2 kg chicken
3 cloves garlic
3-4 pcs laurel leaves
1 teaspoon black pepper
¾ cup vinegar
1/2 cup soy sauce
1 piece onion

Set B:
2 pcs potatoes
slurry (¼ cup water and ¼ cup cornstarch)
5 pieces hardboiled egg
1 pack Del Monte Pineapple Chunks

Adobo #2: Adobong Pula With Pinya

Set A:
400 grams pork belly
400 grams chicken
3 cloves garlic
3-4 pieces laurel leaves
1 teaspoon black pepper
¾ cup vinegar
1 piece onion

Set B:
½ cup fish sauce
1/4 cup annatto oil
1 pack Del Monte Pineapple Chunks

Adobo #3: Piñadobo Sa Gata

Set A:
½ kg pork belly
3 cloves garlic
3-4 pieces bay leaves
1 teaspoon black pepper
¾ cup vinegar
1 piece onion

Set B:
½ cup soy sauce
1 cup gata
4 pieces green chilies
2 pieces red chilies
1 pack Del Monte Pineapple Chunks

#DMAdobo2Pinadobo

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