The spookiest (and most delicious) dish you'll ever make... #shorts

SPOOKY PUMPKIN SOUP

It’s spotlight Saturday! Today we’re sharing this delicious pumpkin soup recipe, created by our incredibly talented friend Marsha.

This is seriously tasty and guess what? Here’s the full recipe!

Ingredients:
4 red peppers
1 pumpkin
100g red lentils
1 veg stock cube
1 red onions
3 garlic cloves
2 tbsp mixed herbs
2 tbsp dried chilli
1 tin of chopped tomatoes
1 tbsp turmeric
2 tbsp olive oil
Chunky bread

Method:
Dice the pumpkin into cubes and place into a bowl
Add olive oil, turmeric and mixed herbs
Place on a baking tray and roast until tender, around 30 to 35 minutes in a 180ºC fan oven
Chop your garlic, red onion and red pepper
Add your garlic, onion and pepper to a saucepan over a medium heat and cook until soft
Pour in a tin of chopped tomatoes, then fill the empty tin with water and add to your pan
Add a stock cube and your lentils, and bubble away for 20 mins
Add in the roasted pumpkin and allow to cook for a further 10 minutes
Grab your stick blender and blitz until smooth
Serve warm with some chunky bread

For the full recipe, click the link: https://www.bosh.tv/recipes/spooky-pepper-pumpkin-soup

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