Hervé This' Chocolate Mousse | Genius Recipes

It took a brilliant, adventurous chemist to discover the simplest way to make chocolate mousse at home. Hervé This, the father of molecular gastronomy, discovered how to make a flawless, creamy chocolate mousse out of just chocolate and water. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Serves: 4
Prep time: 10 min
Cook time: 10 min

INGREDIENTS
3/4 cup (6 ounces) water
8 ounces chocolate (we used 70% bittersweet — choose a high quality chocolate you love)
Ice cubes
Whipped cream for topping (optional)

FULL RECIPE ►► http://f52.co/geniusmousse

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

Видео Hervé This' Chocolate Mousse | Genius Recipes канала Food52