Coffee Buns (KOPI ROTI)

Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and wake your senses! The smell of them while baking filling the kitchen was simply divine.
Check our recipe of Ultra soft Coffee Buns / Rotiboy / Kopi Roti...Homebake is the best 🤗

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INGREDIENTS
DOUGH:
▢2 1/2 cups bread flour - -presifted
▢3 tablespoons caster sugar - - or granulated sugar
▢1 teaspoon salt
▢1 tablespoon instant yeast
▢220 ml lukewarm milk
▢1 large egg - -beaten
▢60 grams unsalted butter - -softened

FILLING:
▢80 grams butter - -cut into 8 cubes and frozen. See NOTE 1

COFFEE CARAMEL TOPPING:
▢1 tablespoon strong instant coffee powder - - See NOTE 2
▢1 tablespoon hot water
▢60 grams unsalted butter - -softened
▢1/4 cup caster sugar - -or granulated sugar
▢1 large egg
▢1 teaspoon dutch-processed cocoa powder - -optional
▢2/3 cup cake flour - See NOTE 3

RECIPE NOTES
NOTE 1: Remember to freeze the butter for the filling after cutting them into cubes. This will ensure that they do not melt into the dough before baking.
NOTE 2: You can also use brewed coffee from ground coffee. Just make sure it is strong and not too watery, use about 1 1/2 tablespoon.
NOTE 3: If you do not have cake clour, just make one. Take a cup of all-purpose flour, and remove 2 tablespoons of it. Replace the 2 tablespoons with corn starch. Mix very well. Take 2/3 cup of this for the recipe.
NOTE 4: If you are not going to use the coffee topping immediately or it is too warm in your kitchen, refrigerate it so it will not melt. If you use it soft and melt as soon as you put the buns in the oven, the chances for a nice thick crispy top is lesser.

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Видео Coffee Buns (KOPI ROTI) канала THE MODERN FILIPINO KITCHEN