Chef fires up Sweet Soy Glazed Ribs #bbq #pitmaster #smokedmeat #meat #pork #ribsrecipe

#bbq #pitmaster #smokedmeat #meat #pork #ribsrecipe

INGREDIENTS
Ribs:
-2 racks of baby back ribs
-1/4 cup of Duce’s Wild Original Rub

Wrap Mixture:
-1/4 cup soy sauce
-1/2 cup brown sugar
-1/4 cup honey
-1/4 cup rice vinegar
-2 tablespoons sesame oil
-2-inch piece of ginger, grated

Glaze:
-1/2 cup hoisin sauce
-1/2 cup Duce’s DQ Glaze
-2 tablespoons soy sauce
-1 tablespoon Sriracha (or to taste)
-Liquid from the wrap mixture after cooking

Garnish:
-Toasted sesame seeds
-Sliced green onions

METHOD
Prep Ribs:
Remove the membrane from the back of the ribs, apply Duce’s Wild Original Rub.

Smoke Ribs:
Preheat your smoker to 250°F and smoke ribs for 2.5 hours.

Wrap Ribs:
Combine wrap ingredients, pour over ribs, wrap in foil, and return to smoker for 1 hour.

Prepare Glaze:
Mix hoisin, DQ Glaze, soy sauce, Sriracha, and liquid from wrap, simmer until thickened.

Glaze and Finish Cooking:
Glaze ribs, return to smoker for 10 minutes to set glaze.

Rest and Serve
Let ribs rest, slice, garnish with sesame seeds and green onions.

Видео Chef fires up Sweet Soy Glazed Ribs #bbq #pitmaster #smokedmeat #meat #pork #ribsrecipe канала Duce Raymond