Cheese Corn Pasta Open Sandwich

Make an easy cheese corn pasta open sandwich that will be everyone’s favorite!

This sandwich, or toast, is made with Sourdough bread, corn, pasta, bell pepper, white sauce, and cheese. Serve it with any time of the day, snack, or kid’s lunchbox.

It is delicious and great for parties and picnics too!

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Ingredients
▢1 cup Uncooked pasta
To saute vegetables
▢1 cup white corn I have used frozen
▢1 ¼ cups Finely chopped Red and green bell pepper
▢¾ cup Finely chopped Onion
▢1 tablespoon Butter
For White sauce
▢2 tablespoon Butter
▢4 tablespoon All purpose flour/maida
▢1 teaspoon garlic powder
▢1 teaspoon Italian seasoning
▢1 teaspoon chili flakes
▢1 ¼ teaspoon Salt or to taste
▢2 cups whole milk
Other ingredients
▢8 big slices of Bread I have used sourdough bread
▢1 cup Grated cheese

For detailed recipe visit https://www.cookingcarnival.com/cheese-corn-pasta-open-sandwich/

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