Cook a ruffed grouse in vintage cast iron - plucked, spiced, roasted!

They don't seem that big, but you can stretch your grouse out into two meals. First, as a roasted grouse with some veggies in a vintage cast iron pot. Next, save up the carcass and extra skin and simmer it all up for a nice broth. Use the broth as a base for a second meal. In the Big Wild Year we are stretching out our food supply as best we can and using as much from each animal as we can.

Big Wild Year playlist: https://www.youtube.com/watch?v=2FjAdsObbXQ&list=PLH4uNrQR6mWRfaEMIoRjF59X1SY31PXiw

Видео Cook a ruffed grouse in vintage cast iron - plucked, spiced, roasted! канала One Wildcrafter