How to Knead Dough for Pizza, Bread, Pita etc.. How to Knead Dough by Hand - Kneading Technique

Learn how to knead dough by hand for pizza, bread etc..., with my 3 steps process. Kneading dough can be done in a mixer, with a dough hook, or by hand.

After you have mixed wet and dry ingredients together, you will have a shaggy mass. Transfer this dough to a lightly floured surface. A good dough should be slightly elastic, not dry but slightly moist and almost sticky.

Good dough kneading technique takes 3 steps that you will repeat over and over: Fold, Push and Turn.

1. Lift the dough and fold the dough over onto itself.
2. Push down and forward with the palms and heels of your hands to the center of the mass.
3. Give it a quarter turn and always turn to the same side.
Continue kneading and turning. If the dough sticks, just scrape it up, dust the counter with flour and continue. The well-kneaded dough should be smooth and elastic.

To test dough made from mostly white bread flour, pick up the dough and stretch it back. Look at the surface. It should be smooth. There also should be some resistance from the gluten when you pull on the dough. The same test applies to whole-grain flours. They do not contain as much gluten, however, so they will feel slightly less springy.

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