Sausage, Cabbage and Potato Skillet | Sausage recipe

One Pot Sausage, Cabbage & Potato Dinner are the best in the world, I love this southern dish.
You can eat this as a side-dish or have it as a meal all by itself. I really love this recipe because you can cook it up in 20 minutes.

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Southern-Style Sausage, cabbage & Potato Skillet

Ingredients:
3 pork smoke sausages
1/2 onion sliced
4 small potatoes sliced
1/2 cabbage chopped
1 teaspoon dried sweet basil
1 teaspoon spicy seasoning
1 teaspoon red onion powder
1 teaspoon garlic & herb seasoning
1 teaspoon black pepper
3 tablespoons unsalted butter
2 cups chicken broth
1 tablespoons vegetable oil

Directions:
1. Add oil to a cast iron skillet on medium high heat, brown your smoke sausages, once your sausages are Brown remove them from the skillet.
2. Add your onions to the skillet and cook them until they are translucent for about 3 minutes. Add your potatoes along with 2 to 3 tablespoons of unsalted butter, allow them to brown.
4. Add your cabbage, chicken broth into the skillet, along with ALL SEASONING. Place a lid over the skillet and allow the cabbage to cook down. Stirring often, keeping the potatoes from burning.
5. Your food is ready when the cabbage and potatoes is fork tender.
ENJOY!!!

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Thanks
Ray Mack

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Видео Sausage, Cabbage and Potato Skillet | Sausage recipe канала Ray Mack's Kitchen and Grill