SINIGANG NA ULO NG SALMON | SARAP NITO WALANG LANSA!!!

Salmon head siningang is one of the many versions of fish siningang that has become the favorite of Pinoys.

Sinigang na Ulo ng Salmon Ingredients:
2 whole salmon head, cut in serving pieces
1 big sachet sinigang sa sampalok mix (44 grams)
1 small bunch mustard leaves
2 pcs siling pansigang (long green chilies)
1/2 Tbsp. salt
1 tsp. black pepper, ground
2 liters of rice washing or water
2 Tbsp. cooking oil
1/2 cup miso (brown color preferable)
4 pcs tomatoes, sliced
4 cloves garlic, crushed
1 pc onion, sliced
1 thumb sized ginger, sliced into strips
salt and pepper (for seasoning the raw salmon head)
1 Tbsp. patis

#UloSalmon #SinigangMiso

To see the written recipe, follow this link:
https://www.panlasangpinoymeatrecipes.com/sinigang-ulo-salmon-sampalok.htm

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Видео SINIGANG NA ULO NG SALMON | SARAP NITO WALANG LANSA!!! канала Panlasang Pinoy Meaty Recipes