Sinigang na Salmon | How to cook Sinigang na Salmon (Head & Backbone) | The Food Compass

As a Filipino, we love sinigang so much and this time I show you how to cook Sinigang na Salmon (Head & Backbone)

Ingredients:
1 kg Salmon (Head & Backbone)
1 pack Sinigang Mix in Tamarind
1 bunch Pechay leaves
2 medium tomato
3 pieces green chili
1 red onion
5 cloves garlic
1 Medium thumb size ginger
2 to 3 tablespoons fish sauce or patis
Water
Salt & Pepper
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Audio Credits:

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Music: Splashing Around
Composer: The Green Orbs

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