Amla Murabba with Jaggery | आंवला मुरब्बा गुड़ वाला । Amla murabba with Jaggery

Amla Ka Murabba, Amla Murabba Vidhi, Moravala Recipe, मोरावळा , Gur Amla Murabba, आंवला मुरब्बा बनाने की विधि

Ingredients for Amla Murabba with Jaggery
Gooseberries (आंवले ) - 7 ( 250 gms )
Jaggery (गुड़ ) - 1.25 cup ( 300 gms ) ( crumbled )
Lemon (नींबू ) - 1

How to make Gur Amla Murabba
1. Take big gooseberries washed and dried.
2. Take water in a vessel, to boil. Cover the water so that it boils quickly. As water boils place colander over it.
3.Keep gooseberries in it. Cover and cook it for 8 minutes, keep flame medium. Then turn off flame. Keep the gooseberries in a plate, to cool it quickly.
4. As the gooseberries cool down, poke them with fork, very close to each other. Poke all likewise, keep in an air tight container.
5. Take jaggery put it over the gooseberries, close the lid, keep it in sunlight or in room till jaggery melts and turns into syrup for upto 2 days.
6. After 2 days, jaggery has melt, to make it dense, put gooseberries to cook in the wok, turn on flame.
7. Cook the jaggery syrup until dense for 5 minutes, check it by pouring few drops, it is sticky. Turn off flame, murabba is ready, let it cool.
8. Add 1 lemon's juice to it, stir well. Murabba is ready keep it in a bowl.

Serving
9. Gur amla Murabba is ready to be relished. It is very beneficial for health.

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