How to Make A Simple Quick & Easy Lamb Pilau | Pulao | Pilaf Rice Recipe Tutorial DIY

Follow this simple step by step video to enjoy this delicious Lamb Pilau on all your special occasions. Also known as Pilaf or Pulao in different regions of the world. Pilau is eaten traditionally with raita and can also be eaten with a curry of choice.

This is a tasty Lamb Pilau, with flavours that will want you coming back for more. Lamb Pilau is a firm family favourite, and is eaten on special occasions such as Eid or can be eaten whenever you feel the want or need.

This is my quick and easy Lamb Pilau recipe, the ingredients are detailed below for my Lamb Pilau.

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INGREDIENTS:

1 cup of oil
1 full kettle of boiled of water
4 mugs of rice
1KG of lamb back chops (or whatever meat you want)
2 large onions sliced
2 medium sized tomatoes roughly chopped
1 frozen piece of garlic & ginger or a tspn of each of the paste
tblspn cumin seeds
2 bay leaves
4 black cardamom pods
1 tspn of black peppercorns
1 tspn of cloves
1 cinnamon stick
2½ tbspn of salt

Enjoy 😊 & Happy Eating!

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Видео How to Make A Simple Quick & Easy Lamb Pilau | Pulao | Pilaf Rice Recipe Tutorial DIY канала My Little Kitchen