CHICKEN PILAF RECIPE | BETTER THAN CHICKEN BIRIYANI | STEP BY STEP | EASY TO FOLLOW

INGREDIENTS:

YAKHNI / STOCK:
1 KG CHICKEN
1 TBS CORIANDER SEEDS
1 TBS FENNEL SEEDS
1 TBS CUMIN SEEDS
1 ONION
1 INCH GINGER
10-12 CLOVE GARLIC
8-10 GREEN CHILLI
3 BAY LEAF (BANGLADESHI TEZ PATA)
2 CINNAMON (CASIA BARK) - 3 INCH CINNAMON STICK
1 STAR ANISE
1 TSP PEPPERCORN
8-10 CLOVE
8-10 CARDAMOM
1 TBS CURRY POWDER
1 TBS SALT
6 CUPS BOILING WATER

PILAF RICE:
4 CUPS RICE
1/2 CUP VEGETABLE OIL
2 HEAPED TBS GHEE
1 SLICED ONION
1 TBS CHOPPED GARLIC
2 TBS CHOPPED GINGER
1 TSP CUMIN SEEDS
1 HEAPED TSP SALT
1/4 CUP WATER TO COOK THE ONION
1 CUP FROZEN MIX VEGETABLES OR GARDEN PEAS
8-10 GREEN CHILLI
4 TBS MILK POWDER
HANDFULL CORIANDER

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BANGLADESHI SHAHI CHICKEN PILAF / BIRIYANI
https://youtu.be/VB-zUPieLY0

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