How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)

This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. Plov is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat, all cooked slowly in layers in a traditional cast-iron Kazan (essentially, a cauldron). If you don’t have a Kazan lying around, you can sub it for a cast-iron casserole dish. For Uzbeks, plov represents hospitality and identity.
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INGREDIENTS:
Carrots 500 gr
Bow 4 pcs
Lamb Kurdyuk 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Caraway seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Solb 1 tsp
Water 300 ml
Salt
Water
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Видео How to make UZBEK PILAF (Pulao, Palov, Plov, Osh) канала Web Kitchen