Increased efficiency. Increased profit.

For commercial kitchens, increasing efficiency means increased profit.

PizzaMaster designed a high-quality electric deck oven to help your kitchen increase profit with its versatility, capacity, and efficiency. This video shares some of the features that make PizzaMaster ovens the masters of efficiency.

The ovens come standard with a turbo start feature that allows them to efficiently reach temperature in just 30 minutes. Once your set temperature is reached, an average 35% of the maximum power draw is used.

You won’t have to leave the oven running idle overnight, common with many gas ovens, which can dramatically reduce your cost to operate.

In addition, each deck of the PizzaMaster oven is independently powered and controlled, giving you the flexibility to power just the decks you need at any given time.

PizzaMaster ovens are engineered to achieve maximum efficiency with unique elements which run right to left for uniform heat transfer inside the oven cavity. Advanced computer simulations and comprehensive testing of both the output and location of the elements ensure the heat is distributed evenly throughout.

However, you may be surprised to discover that PizzaMaster ovens can be loaded more intensively than other ovens without requiring longer bake times.

The ovens are designed with higher wattage elements just behind the door to guarantee greater uniformity and quicker temperature recovery, giving you a consistent bake even when your shop is busy.

PizzaMaster ovens are also well insulated to maximize heat retention, minimize energy consumption, and reduce operating costs.

To prevent heat from escaping there is a special, transparent, heat-reflecting film on the inside of the glass window in the door.

Plus, effective insulation keeps the ambient temperature around the oven low, leading to a much more pleasant environment for your employees.

Don’t forget to check with your PizzaMaster sales rep to find out if your state is one of several that offers energy efficiency rebates, or if there are any available in your local area.

We’re here to help. Call 800-976-6762 or email pizzamasterUSA.com to try out your dough in one of our many test kitchens and find out how the energy efficient features will help your bottom line!

Видео Increased efficiency. Increased profit. канала MPM Food Equipment