Higher capacity. Faster service. Improved bakes.

In a busy restaurant on a busy day, oven capacity is a major key to your success. That’s why PizzaMaster electric deck ovens are engineered with unique features that allow you to work at maximum capacity.

With 85 sizes and 1,500 models, PizzaMaster has the largest range of deck ovens in the world.

There is an option to fit almost any width and one to five decks to allow your kitchen to maximize capacity and production in your available space. This is an instant capacity gain over single-deck wood burning ovens, and over most common gas ovens that only have two decks.

In addition, PizzaMaster ovens can reach 932 degrees Fahrenheit with superior heat recovery to deliver higher capacity output during peak times.

The ovens have distinct heat zones with elements that ensure full coverage from front to back, top to bottom,
and left to right.

The whole oven performs consistently with no cold spots, giving you a consistent bake with less rotation.

The front element has a higher wattage to help maintain temperature even as the door is opened and closed.

Some ovens require the operator to move all pizzas to the back of the oven, but with a front heat zone the oven can recover faster, and you can utilize the whole hearthstone to increase capacity.

With these features, plus great insulation to maintain heat and special textured hearthstones, bake times are consistent even when your shop is busy.

If you’d like to test your dough in a PizzaMaster oven to find out how it is engineered to give you the capacity you need to deliver consistent, high-quality results, call or email PizzaMaster USA to set up a visit to one of our many test kitchens across the nation.

PizzaMaster USA
Email: info@mpmfeg.com
Call: 800 976 6762

Видео Higher capacity. Faster service. Improved bakes. канала MPM Food Equipment