2022 MAKING HOMEMADE CANNED TOMATO SAUCE/ JARRING TOMATO SAUCE/LOVING MY NONNA LIFE ♥️

2022 HOMEMADE CANNING TOMATO SAUCE/JARRING TOMATO SAUCE/LOVING MY NONNA LIFE ♥️
We used 5 bushels of San Marzano tomatoes.
**if tomatoes are not ripe, spread over a clean surface and leave until fully ripened
-sort through and pick out any rotten tomatoes
-wash with cold water and cut away any black spots
-in a pot, fill about 1/4 of the way with water, dump tomatoes in and bring to a low boil, covered until tomatoes start to split
-drain using a lace- type of material such as a cheesecloth ..you can use old curtains or tablecloth…get as much water out as possible
-using a juicer or a tomato machine, strain tomatoes
-once strained, put back into pot and bring to a low boil for about 2 hours until it thickens
-salt to taste
-fill clean mason or any other glass jars with 1-3 basil leaves
-fill to top with tomato sauce, put the lid on and place covered with an old blanket ….leave for a few days in an undisturbed place
-after a few days, store in a cold room or a dark cupboard for up to 2 years
BUON APPETITO !!!
5 BUSHELS YIELDED 46 JARS OF SAUCE
#homemadetomatosauce #tomatoes #tomatosauce #italianfood

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