LUMPIA Recipe for Business with Costing. Vegetable Lumpia & Lumpiang Togue

Paano gumawa ng lumpiang gulay recipe pang negosyo with costing. How to cook vegetable lumpia & lumpiang togue recipe for business. Must watch next; How to make FRESH LUMPIA pang Negosyo | Lumpiang Sariwa Recipe for Business with Costing https://youtu.be/HuWM761KAZc

0:00 Intro
0:16 Lumpia Togue
4:00 Vegetable Lumpia
7:12 Wrapping
9:19 Frying
9:58 Packaging
10:17 Costing

Ingredients & Costing:
Vegetable Lumpia

1 medium sized Carrots - 10 pesos
8pcs. Baguio Beans - 8pesos
Kamote - 8 pesos
Cabbage - 6 pesos
Hibe (dried Hipon) - 7 pesos
Singkamas - 5 pesos
Salt & Pepper to taste - 50 centavos
1 tbsp Patis - 20 centavos
1tbsp Sibuyas - 2 pesos
1tbsp Bawang - 2 pesos
Lumpia Wrapper - 8 pesos
1 tbsp magic sarap - 1peso
Tokwa - 4 pesos

Lumpiang Toge
1/2 kilo Toge - 20 pesos
100 grams Pork laman - 23 pesos
1 medium sized Carrots - 10 pesos
1 pc Tokwa - 4 pesos
10pcs. baguio beans - 10 pesos
1 tbsp garlic - 2 pesos
1tbsp onion - 2 pesos
salt & pepper to taste - 50 centavos
1 tbsp Patis - 20 centavos
Lumpia Wrapper - 8 pesos
Mantika - 15 pesos

Puhunan: 157 Pesos for 23 Pcs Lumpia
Puhunan /Serving: 6.80 Pesos each
Bentahan: 55 to 70 Pesos per set of 3 pcs
Posibleng Tubuin: 228 to 333 Pesos for this batch.

#lumpia #lumpianegosyo #negosyorecipe
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео LUMPIA Recipe for Business with Costing. Vegetable Lumpia & Lumpiang Togue канала Nina Bacani