PICHI PICHI Recipe for Business with Costing

How to make Pichi Pichi in 3 Ways, Cheese, Ube & Pandan Flavor. Must watch next; Paano gumawa ng KUTSINTA Recipe pang Negosyo with Costing 👉 https://youtu.be/YcO3_dwTzP0

0:00 Preview
0:06 Kamoteng Kahoy Processing
1:05 Ingredients & Procedure
2:38 Making Special in 3 Ways
4:25 Steaming
6:35 Packaging
7:08 Costing

Ingredients & Costing:

1 1/2 kilo Kamoteng Kahoy - 37.5 pesos
2 cups Sugar - 12 pesos
1 1/2 cups water - 23 centavos
1/2 tsp lye water - 20 centavos

50g grated Cheese - 14.5 pesos
1 tsp ube flavoring - 1.56 pesos
2 tsp buko pandan flavoring - 3.12 pesos

Niyog - 15 pesos
Cheese - 14 pesos

4 clamshell - 20 pesos

Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang November 8, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.

Puhunan: ₱118
Yield: 4 Clamshells at 8 pcs each
Puhunan per piece: ₱3.70 each
Bentahan: ₱60 to ₱80

#pichipichi #PichiPichiRecipe #NegosyoRecipe
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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Видео PICHI PICHI Recipe for Business with Costing канала Nina Bacani