Zaalouk Recipe - Vegan Eggplant Dip

Zaalouk is a simple Moroccan salad made with eggplant, tomato, spices and olive oil that is packed with flavors. You can make it chunky or smooth, use it as a dip, side dish or spread.
Zaalouk is one of the most basic salads of Moroccan cuisine and there are a million ways of preparing it all across Morocco. From region to region or just from a family to another, the recipe often differ.
Zaalouk is great on its own, as a dip, but you can also have it as a side dish or a spread in a super tasty sandwich. Zaalouk is one of my fav eggplants recipe and totally gluten free. I love to make a big batch of this amazing Vegan eggplant dip and then use it with bread, chappati or even as a side with rice throughou the week.

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Written Recipe - https://www.foodotomic.com/post/zaalouk-moroccan-eggplant-dip-salad

Ingredients for Zaalouk Recipe

Eggplant - 1 Medium
Olive Oil - 2 Tablespoons
Garlic Cloves - 5-6
Turmeric Powder - 1/3rd Teaspoon
Cumin Powder - 1 Teaspoon
Red Chili Powder - Half Teaspoon
Tomatoes - 3 Small
Salt - 1 Teaspoon or as per taste
Cilantro or Parsley
Lime - Juice of half a Lime

Olive oil and Cilantro for garnish

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Timeline for the Zaalouk Recipe
00:00​​ Introduction
00:37 Prep the Eggplants
01:13 Cook Everything
03:05 Add Coriander or Cilantro
03:44 Serve

#Zaalouk #eggplantdip #veganrecipe

Видео Zaalouk Recipe - Vegan Eggplant Dip канала Foodotomic