Easy Vegan Lentil Bolognese - Healthy & Budget friendly

Today we are preparing Vegan Lentils Bolognese. Bolognese sauce is an Italian tomato based sauce mainly made using onion, celery, carrots and basil. This Vegan Lentil Bolognese is one of those few recipes which has became part of my meal on a weekly basis as it’s easy to prepare, time efficient, nutrient rich and sooo delicious. You can serve this Vegan Lentil Bolognese over pasta, rice or even chapatti, the options are limitless. This is a easy and healthy Vegan Lentils recipe, which is not only delicious but also very nutritious.
You can make the Vegan Lentil Bolognese with different vegetables, add more vegetables, whatever you have at hand, and can control the spice level as well.

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Written Recipe - https://www.foodotomic.com/post/vegan-lentils-bolognese

Pasta Recipe - https://www.youtube.com/watch?v=i1xpyFeo_Ag&list=PLm69zeQJBCOxwKha5tz6FMMaKjEcfgqnR&index=69

Ingredients for Vegan Lentil Bolognese
Oil - 2 Tablespoons
Onion - 1 Medium
Garlic - 4 Cloves
Chili - 1 Medium
Mushrooms - 200 Grams
Celery
Carrots - 2 medium
Cooked Lentils - 300 grams
Tomato Puree - 200 ml
Basil Leaves
Salt - 1 Teaspoon
Black Pepper Powder - Half teaspoon
Oregano - Half Teaspoon

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Timeline for the Vegan Lentil Bolognese
00:00​​ Introduction
00:42 Prepare the Base
01:27 Add Vegetables
02:57 Garnish
03:10 Serve

#veganlentilbolognese #lentilbolognese #veganrecipes

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