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"Rui Macher Masala Kari Recipe Bengali Style!

Flavorful Rohu fish cooked in:

Rich, aromatic spice blend (garam masala, cumin, coriander)
Flavorful onion-ginger-garlic paste
Tangy tomato puree
Hint of mustard oil

Perfect for:

Lunch accompaniment
Dinner delight
Fish lovers

Try our Rui Macher Masala Kari Recipe Bengali Style today!

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Rui Macher Masala Kari Recipe Bengali Style:

Ingredients:

- 500g Rohu fish pieces
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons mustard oil
- 1 cup tomato puree
- Garam masala, for garnish

Instructions:

1. Marinate fish.
2. Heat oil, temper cumin.
3. Add onion-ginger-garlic paste; sauté.
4. Mix spices, fish; cook.
5. Simmer with tomato puree.

Tips:

- Use fresh fish for best flavor.
- Adjust spice levels to taste.

_Variations:_

- Add potatoes for added texture.
- Use different spices for unique flavor.

_Serve with:_

- Steamed rice or roti.
- Naan or paratha for a special treat.

Видео রুই মাছের মশলা কারি র রেসিপি বাঙ্গালী স্টাইল e🥰#food #bengalirecipe #bengalifoodbloger #fishcurry канала WoW Kitchen