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_Mulo Vajar: Bengali-Style Radish Stir-Fry_

#BengaliCuisine #MuloVajar #RadishRecipe #Vegetarian #StirFry

Ingredients:

- 2 large radishes (#Mulo)
- 2 medium potatoes (#Aloo)
- 1 large onion (#Peyaj)
- 2 cloves garlic (#Rasun)
- 1 teaspoon ginger paste (#AdarPest)
- 1 teaspoon cumin seeds (#Jeera)
- 1 teaspoon coriander powder (#DhoniaPest)
- 1/2 teaspoon turmeric powder (#HaldiPest)
- Salt (#Lonka)
- Oil (#Tel)
- Fresh cilantro (#DhoniaPata) for garnish

Instructions:

1. Peel and chop radishes, potatoes, and onion. #ChopChop
2. Heat oil in a pan and sauté cumin seeds. #JeeraTarka
3. Add onion, garlic, and ginger paste. Saute until golden. #PeyajTarka
4. Add radish, potatoes, coriander powder, turmeric powder, and salt. Mix well. #MuloAlooMix
5. Cook until vegetables are tender. #TenderLove
6. Garnish with cilantro and serve with rice or roti. #BengaliThali

#Tips:

- Use tender

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