BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe!

For today's cooking I am making Beef Wellington 100% Grilled. This is probably the best holiday treat you can make for your family. It is simple, easy and delicious to make. I share with you my favorite recipe to make this incredible dish that will for sure impress anyone. It is a show stopper!

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HOW TO MAKE BEEF WELLINGTON ON THE GRILL
I cooked it @ (450°F / 218°C) until I hit the internal temp of 115°F / 46°C

* Ingredients *
1 Chateaubriand (Tenderloin Center Cut)
2 Puff Pastry Sheets (You can find it on the frozen isle)
8 Slices of Parma Ham (Prosciutto)
1 tbsp Dijon Mustard
Salt and Pepper to Taste
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* Mushroom Duxelles (Optional) *
1 Can of White Small Mushroom (you can use fresh but I like can better)
1 Cup of Chicken Stock
1 tbsp Salted Butter
1 tsp Garlic Paste
1 tsp Bourbon Whiskey (optional)
Salt and Pepper to Taste

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#BeefWellington #Tenderloin #GordonRamsay

Видео BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe! канала Guga Foods