Can a CHICKEN Wellington be BETTER than a Steak one?
After so many request of making a chicken wellington I went to work and tried to make the best chicken wellington in the planet. This is the journey I took and you can see the results in the end. The most important thing was to make it taste amazing! I also took the chance and made a keto chicken wellington as I know we are in the diet season.
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Joule Sous Vide Circulator: https://amzn.to/35XaRRl
Anova Precision Cooker WiFi: https://amzn.to/360u4BA
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
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* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
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* Chicken Marinade *
1/2 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar or Other Vinegar
1/4 cup Soy sauce
1/4 cup Worcestershire Sauce
1/8 cup Lemon Juice
3/4 cup Brown Sugar
2 tsp Rosemary
2 tbsp Dijon or Spicy Brown Mustard
2 tsp Salt
1 tsp Black Pepper
2 tsp Garlic Powder
* Gravy *
Thigh Bones
1 Cup Carrots
1 Cup Celery
1 Cup Onions
3 Cups Chicken Juices
6 tbsp Butter
3 tbsp Flour
1/2 Cup Heavy Cream
Salt, white pepper to taste
HOW TO COOK CHICKEN WELLINGTON SOUS VIDE
I cooked it for 2hrs @ (167°F / 75°C)
* Chicken by Grand Western Steaks
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Camp Chef WOODWIND
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Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* EXTRA TOOLS USED *
Cast Iron Casserole: https://amzn.to/2OtVycV
Smart Oven: https://amzn.to/3b9djrG
Gavy Container: https://amzn.to/3b6UJRb
Food Processor: https://amzn.to/2UpdXLD
Decoration Tool: https://amzn.to/2UrtQBd
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Best Smoker: https://amzn.to/2Xht5dm
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wellington #Chicken #SousVide
Видео Can a CHICKEN Wellington be BETTER than a Steak one? канала Sous Vide Everything
* Become a MEMBER of SVE *
https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor
-----------------------------------------------
SUBSCRIBE to This Channel
https://www.youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
Subscribe to my 2nd Channel
https://www.youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
* SVE MERCH *
Shirts: https://teespring.com/stores/sve
Cups & Boards: https://www.etsy.com/shop/GugaStuff
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175
FOLLOW ME ON
Facebook: https://www.facebook.com/Sous-Vide-Everything
Instagram: https://www.instagram.com/sveverything/
*************************************************
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS
* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: https://amzn.to/35XaRRl
Anova Precision Cooker WiFi: https://amzn.to/360u4BA
Sous Vide Container: http://amzn.to/2merrsb
Sous Vide Container Cover: http://amzn.to/2mbpTxt
My Stove: https://amzn.to/2DBwP2C
Tongs Tweezers: https://amzn.to/2M6v3Gm
Best Chamber Sealer: http://amzn.to/2hGHYF8
Cheap Suction Sealer: http://amzn.to/2mtj1Oi
Chamber Bags: http://amzn.to/2fpvSzD
Suction Bags: http://amzn.to/2mXfSUO
Bag Holder: http://amzn.to/2vjBYp5
Mini Weight: http://amzn.to/2nF3Q2Q
My Salt: https://amzn.to/2tofZgN
Pepper Grinder: http://amzn.to/2BYhNiz
Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Affordable Rack System: https://amzn.to/326c5Ih
Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* EVERYTHING I USE in one LINK *
https://www.amazon.com/shop/sousvideeverything
**************************************************
* Chicken Marinade *
1/2 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar or Other Vinegar
1/4 cup Soy sauce
1/4 cup Worcestershire Sauce
1/8 cup Lemon Juice
3/4 cup Brown Sugar
2 tsp Rosemary
2 tbsp Dijon or Spicy Brown Mustard
2 tsp Salt
1 tsp Black Pepper
2 tsp Garlic Powder
* Gravy *
Thigh Bones
1 Cup Carrots
1 Cup Celery
1 Cup Onions
3 Cups Chicken Juices
6 tbsp Butter
3 tbsp Flour
1/2 Cup Heavy Cream
Salt, white pepper to taste
HOW TO COOK CHICKEN WELLINGTON SOUS VIDE
I cooked it for 2hrs @ (167°F / 75°C)
* Chicken by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My New SMOKER *
Camp Chef WOODWIND
https://click.linksynergy.com/fs-bin/click?id=UR1xZe7hL8A&offerid=680939.13&type=3&subid=0
* TORCHES OPTIONS *
Small Torch: http://amzn.to/2BWYvv1
Searzall Torch: http://amzn.to/2meJLS7
Searzall Head: http://amzn.to/2mX8Pvl
FLAMETHOWER: https://amzn.to/2QCRcPi
* EXTRA TOOLS USED *
Cast Iron Casserole: https://amzn.to/2OtVycV
Smart Oven: https://amzn.to/3b9djrG
Gavy Container: https://amzn.to/3b6UJRb
Food Processor: https://amzn.to/2UpdXLD
Decoration Tool: https://amzn.to/2UrtQBd
* MY KNIVES *
Everyday Knives: https://amzn.to/2Xmi5hp
Chef Knives: https://amzn.to/2FiEFxb
Strong Knives: https://amzn.to/2KZs7OW
Fancy Knives: https://amzn.to/2RmUZSg
* SMOKER AND GRILL *
Best Smoker: https://amzn.to/2Xht5dm
Smoke Gun: http://amzn.to/2frGzyO
Smoke Dome: http://amzn.to/2xAHgj7
Portable Stove: http://amzn.to/2hqF5VN
Wood Pellets: http://amzn.to/2mMOR9O
Charcoal Grill: http://amzn.to/2mXaIbp
Weber Griddle 1/2 Moon: http://amzn.to/2mehj2S
Cast Iron Griddle Round: http://amzn.to/2nsi0E7
Heat Resistant Glove: http://amzn.to/2BFEk3J
* OTHERS *
Blender: http://amzn.to/2n3IpKx
Cutting & Serving Board: http://amzn.to/2lTpcrz
Granite Cutting Board: http://amzn.to/2mMYPb0
Food Grade Gloves: http://amzn.to/2lTd8H4
Bundt Cake Glass Pan: http://amzn.to/2mSE25M
Glass Mason Jars 8 Oz.: http://amzn.to/2mSF6qm
Glass Mason Jars 4 Oz.: http://amzn.to/2oxtx7Z
Glass 7 Cup with Lid Container Kit: http://amzn.to/2onMYhB
* My Music *
http://share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Wellington #Chicken #SousVide
Видео Can a CHICKEN Wellington be BETTER than a Steak one? канала Sous Vide Everything
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