I made Turkish soft lentil buns. Surprisingly delicious stuffing for buns!

Friends, hello! I hope you are fine!
Today I'm cooking Turkish buns with green lentils. The buns are very soft, and the filling is incredible, it tastes a bit like minced meat. Everyone who has tried it asks what these amazing buns are, and they always ask for the recipe.
Give it a try and let me know in the comments: "How do you like this recipe?". Have a nice day! See you soon!

Ingredients (20-25 buns):
glass 200 ml
for the test:
2 egg whites
1 tbsp salt
4 tbsp sugar
1 glass of warm water
1 glass of warm milk
1 glass unscented vegetable oil
6 glasses flour (about 800 g)
dry yeast 11 g
For filling:
2 glasses green lentils (300 g)
4 glasses (800 ml) cold water
salt
3 medium onions
vegetable oil
for the top:
2 egg yolks
1 tbsp milk
sesame
nigella seeds

Bake the buns in a preheated 180°C (356°F) oven for about 20 minutes.

More baking recipes ⬇️
https://www.youtube.com/watch?v=Jkj9OQv9F6M&list=PLOCBLGfX8mdcVS5dvbOUMAifHrdtY2OzJ

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Видео I made Turkish soft lentil buns. Surprisingly delicious stuffing for buns! канала RELAX TOMATO