A Michelin star prepared strawberry dessert at restaurant Meliefste
Chef Patron Thijs Meliefste prepares a strawberry dessert at his restaurant Meliefste in The Netherlands.
wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
Follow us on:
Facebook https://www.facebook.com/wbpstars
Twitter https://twitter.com/wbpstarscom
Youtube https://www.youtube.com/user/wbpstarscom
Видео A Michelin star prepared strawberry dessert at restaurant Meliefste канала wbpstarscom
wbpstars.com are about the very best restaurants and hotels in the world. This is the publication for everyone considering food and accommodation more than just for eating and sleeping, but a lifestyle. There is a constant search for the world’s top restaurants and hotels and wbpstars.com constantly deliver, in what is the ultimate guide for food lovers, travellers and the hospitality business. Here you will find many thousands of images and films of the most amazing wonders in the world. Exclusive content - no fake, no editing - only real life exactly as it is - a documentation of the very best.
Follow us on:
Facebook https://www.facebook.com/wbpstars
Twitter https://twitter.com/wbpstarscom
Youtube https://www.youtube.com/user/wbpstarscom
Видео A Michelin star prepared strawberry dessert at restaurant Meliefste канала wbpstarscom
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
How Le Bernardin’s Executive Pastry Chef Turned a Coconut into an Edible Work of Art – Sugar CoatedMichelin star PANNA COTTA dessert recipe (Fine Dining Cooking At Home)An evening with Gordon Ramsay at Michelin-starred PetrusHeston Blumenthal's Chocolate Mousse Masterclass | MasterChef Australia | MasterChef World24 Dessert Tricks That Only Pastry Chefs Know2-Michelin star pastry chef Benoit Blin creates three recipesHow to make LIQUID SPHERES | Easy Molecular GastronomyMichel Van Der Kroft prepares a signature dish with foie gras and eel at 't NonnetjeHow a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place29 MANERAS ESPECTACULARES DE PRESENTAR PLATOS COMO UN EXPERTOHow a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En PlacePlate it until you make it: 11 clever ways to present food like a pro! | Food Hacks by So YummyThijs Meliefste prepares a pike perch dish at his restaurantMichelin star pastry chef Luke Butcher creates "millionaires" chocolate tartSushi Master Yoshihiko Kousaka Has Earned a Michelin Star 10 Years in a Row — OmakaseApple Shaped Dessert – Bruno Albouzeeasy to make chocolate mousse plated dessert|restaurant quality|dinner party ideas #fromytinykitchenMasterchef, The Professionals - Season 10 - Episode 2Top 10 Desserts of MasterChef WorldMAGICAL ICE DROP PANNA COTTA DESSERT RECIPE How To Cook That Ann Reardon