Crispy Fried Red Snapper, with tangy onion sauce

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iNGREDIENTS:
* 3 medium red snappers cleaned and scored. Spray a light coating of white vinegar on to the Fish, and in its belly
* Coat fish with 1 tsp old bay seasoning, 1 tsp vegetable bouillon, 1/3 tsp mixed herb blend.
* Dust fish with a thin layer of all-purpose flour
* Combine the following to create your sauce: 1 tsp Dijon mustard, 1/3 tsp minced garlic, 1/3 tsp mixed herb, 1/3 tsp vegetable bouillon, juice of 1 lime, 2 tbsp of white vinegar, 2 tbsp cooking olive oil
* 15- 20 green pitted olives halved
* 2 fresh orange chilis without seeds, chopped
* 3 Roma tomatoes chopped and seeds removed
* Oil for deep frying fish
* 1/4 cup oil, fish was fried in, for frying onions, and making sauce,
* Pinch of salt (optional) for seasoning onions. Fry onions till light golden, add minced ginger, then add sauce, and a 1/4 cup water to deglaze. Cook a further 3-5 mins, and add Fresno chili, olives, and chopped tomatoes, (light season tomatoes with salt - optional) stir, and remove from heat, garnish with parsley and serve.
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Видео Crispy Fried Red Snapper, with tangy onion sauce канала Nanaaba's Kitchen