Cherries Jubilee Pie

I've been meaning to come up with a solid cherry pie recipe, but pies in general never really inspire me....until now. I was doing some research on pie dough/cherry based recipes, and a cherries jubilee recipe popped up. A lightbulb hit, and out came this beauty. If you enjoyed the recipe, drop a comment, and hit that share/like button.

Ingredients:
Cherry Filling:
1/2 cup sugar + 1/2 cup water
4 cups frozen cherries, thawed
1/2 cup brandy
2-3 vanilla bean pods
5 tbsp cornstarch + 1/2 cup water
1/2 lemon, juiced

Buttermilk Biscuit Dough:
2 cups all purpose flour
5-6 tbsp butter, sliced
3 tbsp honey
1 cup buttermilk (adjust to consistency)
1 tsp salt
2 tsp baking powder
1 tsp baking soda

Custard:
2 egg yolks
1/4 cup sugar
1 cup milk
3 tbsp cornstarch
2 tbsp vanilla bean paste

SUBSCRIBE: http://bit.ly/1mk8ehM
BUSINESS INQUIRY: byronlovesfood@gmail.com

WEBSITE: http://www.byrontalbott.com
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://www.instagram.com/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood

Видео Cherries Jubilee Pie канала ByronTalbott