Buttermilk Biscuit Chicken Pot Pie

I've always appreciated a pot pie that puts as much love into the filling as it does with the buttery flakey pie topping and this one does just exactly that. I could eat the biscuit topping and the filling all on their own they're that good, but mixing them together makes for something truly special. Throw in some black truffles for a really indulgent experience! Bon Appetite!

Ingredients:
1/2 whole chicken, skin on/bone-in
2 tbsp rosemary/thyme, minced
2-3 garlic cloves, minced
2 tbsp olive oil
salt and pepper

Filling:
1 cup cup shredded chicken breast & thigh meat
1/2 cup small diced white onion
1/2 cup small diced celery
1/2 cup small diced carrot
1 cup small-medium diced Yukon gold potato
2 tbsp chopped sage, rosemary, and thyme
1 qt chicken stock
1/4 cup flour
2 tbsp butter
salt and pepper to taste

Buttermilk Biscuit Dough:
2 cup all purpose flour
5-6 tbsp butter, sliced
1 cup buttermilk (adjust to consistency)
1 tsp salt
2 tsp baking powder
1 tsp baking soda

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Видео Buttermilk Biscuit Chicken Pot Pie канала ByronTalbott