10 SECRETS Taco Bell Employees Will NEVER TELL YOU!!! (Part 2)

Here's a list of 10 Secrets Taco Bell Employees Will Never Tell You (Part 2). Join us as we count down the top 10 secrets you didn't know about Taco Bell.
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There’s a lot more to Taco Bell than just tacos, nachos, and quesadillas. Oh yes, there is actually a lot of interesting information behind the history of the famous fast food chain. These facts aren't going to leave a bad taste in your mouth, nor are they going to turn you off from eating at Taco Bell if that’s really something you like to do. However, they will reveal some truths about the company that will certainly make you think about how fast food chains achieve the heights of fame that they have reached in the modern age. Here are 10 secrets Taco Bell employees will never tell you - part 2!

If you enjoyed this list of the top 10 secrets Taco Bell employees will never tell you about the food, then comment: #TacoBell #FastFood #Food

TIMESTAMPS:
0:39 Taco Bell failed in Mexico
1:50 Taco Bell did use a bun at one point
3:16 The cheese they use has a really long shelf life
4:37 Being rude can cost you your extra cheese
5:43 Taco Bell Dog got sued over their chihuahua mascot
7:05 Baja Blast has absolutely no nutritional value
8:28 The original Taco Bell logo was problematic
9:48 Demolition Man inspired the new logo design
11:02 Taco Bell hot sauce can strip the grime from pennies
12:09 The Taco Bell beef seasoning includes cocoa

SUMMARIES:
- It's hard to imagine that a fast food juggernaut like Taco Bell could manage to do poorly anywhere. After all, it's a major force in the industry, with locations all over the US and Canada. However, there is one market that Taco Bell could never quite penetrate: Mexico.
- "Think outside the bun." That's been the Taco Bell philosophy for years. Well, right up until it became "Live mas." Still, people remember that original slogan far better than anything Taco Bell has come up with since.
- We're all aware of the fact that Taco Bell's ingredients are just a little bit iffy. After all, how good can something be when it gets shipped to the restaurant in a plastic bag and is then reheated in boiling water?
- Working in the service industry means that you will inevitably encounter people who are rude. Sure, plenty of customers who come in will be polite, or at the very least, neutral enough that you don't even think about it later.
- Anyone who was around in the late nineties or the early 2000s and is old enough to remember watching TV during that time probably recalls the classic Taco Bell Dog commercials which featured an adorable little chihuahua, who would look into the camera and say "Yo quiero Taco Bell."
- People who love Taco Bell know that pairing it with the right drink is essential. Of course, no one is going to be enjoying a nice cab merlot with a Doritos Locos Taco. No, they're going to be sipping on something far more delicious: a nice cup of Mountain Dew Baja Blast.
- The Taco Bell logo is as familiar to anyone as Colonel Sanders's smiling face or the Golden Arches at this point in fast food history. However, like every other fast food company out there, Taco Bell's logo has gone through a few changes. One of the biggest and most important changes was from the original logo.
- Before the film Demolition Man, the Taco Bell logo was much more downplayed, relying on brown and yellow coloring (similar to its food, really). Demolition Man introduced the more streamlined purple and yellow logo that everyone recognizes today.
- The little hot sauce packets from Taco Bell that you use to spice up your nachos and quesadillas can actually strip the grime off of pennies.
- As it turns out, Taco Bell has always used cocoa powder as a seasoning in their beef. It makes sense if you're familiar with some Mexican cooking traditions. Mole sauce is a traditional Mexican pepper sauce that utilizes chocolate to counteract a lot of the heat from the peppers.

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