10 Secrets Taco Bell Employees Will Never Tell You

Here's a list of 10 Secrets Taco Bell Employees Will Never Tell You! Join us as we count down the top 10 secrets you didn't know about Taco Bell.
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What is it about Taco Bell that keeps people coming back? It could be the fact that unlike other places that sell fast food, Taco Bell is endlessly innovating and always coming up with new ideas. It could also be that people really are living by Taco Bell's old slogan and thinking outside the bun. They want something other than the same old burgers they keep getting everywhere else. They want something new and exciting. They want a taco shell made out of Dorito! So let’s bite into the top ten secrets Taco Bell employees will never tell you.

If you enjoyed this list of the Top 10 things you didn't know about Taco Bell, then comment: #TacoBell #FastFood #Restaurants

TIMESTAMPS:
0:43 Dip everything at Taco Bell in nacho cheese
2:02 Taco Bell cinnamon twists
3:19 Order the Taco Bell Enchirito
4:35 Make any order vegetarian at Taco Bell
5:49 The Taco Bell spicy ranch is the same as Baja sauce
7:18 Ask for a specific amount of Taco Bell sauces
8:38 Exact weight at Taco Bell
9:50 Substitute Doritos in your Taco Bell nachos
11:04 Taco Bell staff make their own crazy items
12:26 Customize anything and everything at Taco Bell

SUMMARIES:
- Nacho cheese is the kind of magical thing that everyone loves. It's gooey, cheesy goodness that perfectly drapes over everything like edible velvet. That is doubly true for the nacho cheese that you can get with your meal at Taco Bell.
- Sure, you might not be able to get a waffle taco anymore, but you can still get the cinnamon twists. If you've never had them, then let us describe them to you. They are little, crunchy twists that are tossed with cinnamon and sugar, and they are completely delicious.
- The most famous secret menu item might just be the enchirito. If you've never heard of this secret menu item, then allow us to shed some light on it for you. The enchirito, as its name suggests, is a combination of a burrito and an enchilada.
- Fast food hasn't always been great to vegetarians. Some places have caught on and started offering veggie burgers. Taco Bell was way ahead of the curve on this front, though.
- Baja sauce never really left. Instead, it became what is now known as spicy ranch! That's right, the Baja sauce you loved all along was really just ranch with a little bit of hot sauce mixed into it, and the spicy ranch that is now available at Taco Bell is exactly the same.
- When asking for Taco Bell sauces with your meal, it can be a little disappointing when you don't end up with enough. Well, instead of asking for "a lot" of sauce of packets, ask for a specific number. Say you want 10, or 15, or 30, and the staff at Taco Bell will be more than happy to cram a whole handful of sauces into your to-go bag.
- Every item at Taco Bell is made on a scale, with each ingredient needing to be weighed out in exact measurements. That means that every taco, quesadilla, and burrito, is built according to very strict weight guidelines.
- There’s a secret to making the Taco Bell nachos even better that is so obvious you might kick yourself if you haven't thought of it yet. You can substitute Doritos for the regular corn chips in your Taco Bell nachos.
- The staff have figured out something that only a handful of customers have come to realize: there is so much that you can do with Taco Bell ingredients. According to a former Taco Bell manager, when the staff members make themselves something to eat on their break, it is pretty much never something that is a regular menu item.
- Taco Bell is the kind of place that encourages its customers to get creative. There are plenty of secret menu items that have sprung forth from the creativity of Taco Bell patrons, but even if something isn't on the secret menu, it can still be yours to have.

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