Cloud Kitchens VS. Dine-In Restaurants: Which is better? | Ghost Kitchen/Restaurant Management 2022
Cloud Kitchens VS. Dine-In Restaurants: Which is better?
⚠️ Subscribe to Wilson's channel - https://swiy.io/WKLYT
_________________________
🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program
🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
[Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
_________________________
👀 ABOUT THIS VIDEO
Even BEFORE the coronavirus outbreak, cloud kitchens were becoming increasingly popular. People were using food delivery more and more, making the ghost kitchen business model quite attractive.
Why?
Because these virtual kitchens have a load of pros that helps those with lower capital to get started quickly. Unlike a dine-in restaurant, the upfront costs is MASSIVE. It becomes a huge barrier for really talented food entrepreneurs and chefs to get started without taking on a huge risk. Ghost kitchens has become a vehicle to allow these talented individuals to get started and experiment with much lower risk attached.
The point of this video is to share with you the pros and cons of dark kitchens and dine-in kitchens. There's no perfect business. Being aware of the strengths and weaknesses of each can prepare you and help you decide which is BEST for you. For some, a cloud kitchen makes for a smart stepping stone into eventually operating your own physical dine-in restaurant. For some, it may be the playground you stick with for a while. It is up to you and the vehicle you think would bring you to your destination.
So if you're a food entrepreneur, budding restaurateur, restaurant owner, part of restaurant management, someone who is thinking about starting a restaurant, then keep watching to see the pros and cons of cloud kitchens and dine-in restaurants.
_________________________
📚 RESOURCES
🛠 Community & Tools
[PAID Consultation] Get private mentorship from me -
https://learnnow.wilsonklee.com/clarityYT
[EQUIPMENT] Tools & software I recommend using -
https://learnnow.wilsonklee.com/toolsYT
_________________________
👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
Find more great resources, check out https://www.wilsonklee.com/
_________________________
📩 CONNECT WITH WILSON:
Instagram: https://www.instagram.com/wilsonklee/
Facebook: https://www.facebook.com/WilsonKingLee/
Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada
#wilsonklee #cloudkitchens #ghostkitchens
Видео Cloud Kitchens VS. Dine-In Restaurants: Which is better? | Ghost Kitchen/Restaurant Management 2022 канала Wilson K Lee - How To Open A Restaurant / F&B Shop
⚠️ Subscribe to Wilson's channel - https://swiy.io/WKLYT
_________________________
🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS
[Playlist] Foodiepreneur’s Finest Program - https://swiy.co/start-FPF-program
🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
[Playlist] Profitable Restaurant Owner’s Academy - https://swiy.co/Start-PRO-Academy
_________________________
👀 ABOUT THIS VIDEO
Even BEFORE the coronavirus outbreak, cloud kitchens were becoming increasingly popular. People were using food delivery more and more, making the ghost kitchen business model quite attractive.
Why?
Because these virtual kitchens have a load of pros that helps those with lower capital to get started quickly. Unlike a dine-in restaurant, the upfront costs is MASSIVE. It becomes a huge barrier for really talented food entrepreneurs and chefs to get started without taking on a huge risk. Ghost kitchens has become a vehicle to allow these talented individuals to get started and experiment with much lower risk attached.
The point of this video is to share with you the pros and cons of dark kitchens and dine-in kitchens. There's no perfect business. Being aware of the strengths and weaknesses of each can prepare you and help you decide which is BEST for you. For some, a cloud kitchen makes for a smart stepping stone into eventually operating your own physical dine-in restaurant. For some, it may be the playground you stick with for a while. It is up to you and the vehicle you think would bring you to your destination.
So if you're a food entrepreneur, budding restaurateur, restaurant owner, part of restaurant management, someone who is thinking about starting a restaurant, then keep watching to see the pros and cons of cloud kitchens and dine-in restaurants.
_________________________
📚 RESOURCES
🛠 Community & Tools
[PAID Consultation] Get private mentorship from me -
https://learnnow.wilsonklee.com/clarityYT
[EQUIPMENT] Tools & software I recommend using -
https://learnnow.wilsonklee.com/toolsYT
_________________________
👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
Find more great resources, check out https://www.wilsonklee.com/
_________________________
📩 CONNECT WITH WILSON:
Instagram: https://www.instagram.com/wilsonklee/
Facebook: https://www.facebook.com/WilsonKingLee/
Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada
#wilsonklee #cloudkitchens #ghostkitchens
Видео Cloud Kitchens VS. Dine-In Restaurants: Which is better? | Ghost Kitchen/Restaurant Management 2022 канала Wilson K Lee - How To Open A Restaurant / F&B Shop
Показать
Комментарии отсутствуют
Информация о видео
1 мая 2020 г. 4:45:00
00:12:54
Другие видео канала
Get Your Hands Dirty! | Zero to 100: #36Appreciation Dinner | Zero to 100: #114 Reasons Why 720 Sweets Doesn't Switch Flavours | Zero to 100: #26How Travis Scott SAVED McDonald's From Bankruptcy | Restaurant Marketing 2021Why you should be valuable before successful | Advice for entrepreneursHow To Grow Your Restaurant Marketing With Lead Magnets - 6.1.2 Profitable Restaurant Owner AcademyJack Ma's Top 5 Secrets to Success (@AlibabaGroup)How To Calculate Your Fixed Costs For Your Food Business- 4.1 Foodiepreneur’s Finest ProgramHow To Get Into The Minds Of Your Restaurant Customers - 2.5 Profitable Restaurant Owner AcademyFranchising A Business In 2018 | $0 - $1M EP. 5What Problem Are You Trying to Solve? | Food Business Plans #shorts2 Ways To Set Up Your Instagram Food Business - 6.0 Foodiepreneur’s Finest ProgramHow Chefs Can Start A Successful RestaurantHow To Identify Your Client Avatar For Your Food Business - 2.4 Foodiepreneur’s Finest Program# Pick a Product with High Demand - Starting a food business #shortsHow to Develop Great LeadersThe Future of Online Shopping & Why We Chose Amazon EPI 1: Actualize FreedomHow To Raise Money3 Reasons Why Promotions Could Bankrupt Your Restaurant - 7.5 Profitable Restaurant Owner AcademyTop Restaurant Owner Mistakes That Bankrupts 60% of Food Businesses [Part 2]How Justin Started A Successful Restaurant During The Pandemic | Secret Sauce Ep.6