GINATAANG HALO HALO | BINIGNIT | BOBO CHA CHA
Ginataang halo-halo is a popular Filipino dessert made of sticky rice balls stewed in coconut milk.
While the bilo-bilo is the central ingredient, the sweet stew may also include sago pearls, tropical fruits such as jackfruit and saba bananas, and root crops such as kamote (local yam), ube (purple yam), and taro (gabi), depending on the regional version or the availability of ingredients.
#ginatanghalohalo
#dessert
#binignit
@daisyestrada7458 @panlasangpinoy @JudyAnnsKitchen @KusinerongArkitekto @JamieOliver
Видео GINATAANG HALO HALO | BINIGNIT | BOBO CHA CHA канала Daisy Estrada
While the bilo-bilo is the central ingredient, the sweet stew may also include sago pearls, tropical fruits such as jackfruit and saba bananas, and root crops such as kamote (local yam), ube (purple yam), and taro (gabi), depending on the regional version or the availability of ingredients.
#ginatanghalohalo
#dessert
#binignit
@daisyestrada7458 @panlasangpinoy @JudyAnnsKitchen @KusinerongArkitekto @JamieOliver
Видео GINATAANG HALO HALO | BINIGNIT | BOBO CHA CHA канала Daisy Estrada
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