BEEF PUCHERO in Baked Beans

BEEF PUCHERO, PUCHERONG BAKA, in baked beans.

I use baked beans instead of grabansos.

Puchero is a type of stew originally from Spain, prepared in Yucatán, Mexico, Argentina,[1] Paraguay, Uruguay, Perú, south of Brazil, the Philippines, and Spain, specifically the autonomous communities of Andalusia and the Canary Islands. The name comes from the Spanish word "puchero" which means "stewpot".

Видео BEEF PUCHERO in Baked Beans канала Daisy Estrada