COYOTAS Tortillas ll Rotisserie Chicken Coyotas Taquitos by JC Pavlovich
Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels (authentic being a nebulous word at best), but something sophisticated yet casual, urban, and exciting. Created by Chef JC Pavlovich @jcaroundlife
COYOTAS Tortillas @ www.eatcoyotas.com or IG @eatcoyotas
Coyotas Chicken Taquitos
Servings: 8 Taquitos
Ingredients:
8 ea / Coyotas Tortillas
½ lb / Shredded Chicken (Rotissserie – store bought)
½ cup / Mexican Crema or Sour Cream
¼ cup / Cotija Cheese, Grated
8 ea / toothpicks
Roasted Tomatillo Salsa:
6 ea / Tomatillos, peeled
2 ea / Poblano, chiles
1 ea / Jalapeño
3 ea / Green Onions
4 ea / Garlic Cloves, peeled
1 cup / Cilantro, fresh, minced
3 tbsp / Olive Oil
Salt & Black Pepper to taste
Directions
For the Chicken Taquitos: Place 1 wt oz of shredded chicken lengthwise on a tortilla, roll Chicken tightly and poke in the middle with a toothpick to hold.
Air Fryer: Heat Air Fryer to 375 F degrees, place taquitos not to close together to cook evenly and cook until golden brown and crispy about 5-7 minutes. Cook longer if necessary, depending on your device.
Oven Baked: Preheat Oven to 450 F degrees. Place taquitos on baking pan with space in between to cook evenly. Bake for 12-15 minutes rotating in between until golden brown and crispy.
Salsa: Preheat Oven on Broil for 5 minutes. Place all green ingredients (except cilantro) in roasting pan, drizzle Olive Oil, Salt & Pepper to taste and broil in oven for 10-15 minutes until char color on top of ingredients.
Once ingredients are broiled, cool for 5 minutes, place in blender, add minced Cilantro and pulse until mostly pureed but but not smooth, leaving a chunky or desired texture. Add Salt & Pepper to taste if needed.
To Serve: Place Salsa in Clear bowl or cup, add Mexican Crema, dip as many taquitos standing in salsa and finish off with sprinkled Cotija Cheese as shown above.
Видео COYOTAS Tortillas ll Rotisserie Chicken Coyotas Taquitos by JC Pavlovich канала EAT COYOTAS
COYOTAS Tortillas @ www.eatcoyotas.com or IG @eatcoyotas
Coyotas Chicken Taquitos
Servings: 8 Taquitos
Ingredients:
8 ea / Coyotas Tortillas
½ lb / Shredded Chicken (Rotissserie – store bought)
½ cup / Mexican Crema or Sour Cream
¼ cup / Cotija Cheese, Grated
8 ea / toothpicks
Roasted Tomatillo Salsa:
6 ea / Tomatillos, peeled
2 ea / Poblano, chiles
1 ea / Jalapeño
3 ea / Green Onions
4 ea / Garlic Cloves, peeled
1 cup / Cilantro, fresh, minced
3 tbsp / Olive Oil
Salt & Black Pepper to taste
Directions
For the Chicken Taquitos: Place 1 wt oz of shredded chicken lengthwise on a tortilla, roll Chicken tightly and poke in the middle with a toothpick to hold.
Air Fryer: Heat Air Fryer to 375 F degrees, place taquitos not to close together to cook evenly and cook until golden brown and crispy about 5-7 minutes. Cook longer if necessary, depending on your device.
Oven Baked: Preheat Oven to 450 F degrees. Place taquitos on baking pan with space in between to cook evenly. Bake for 12-15 minutes rotating in between until golden brown and crispy.
Salsa: Preheat Oven on Broil for 5 minutes. Place all green ingredients (except cilantro) in roasting pan, drizzle Olive Oil, Salt & Pepper to taste and broil in oven for 10-15 minutes until char color on top of ingredients.
Once ingredients are broiled, cool for 5 minutes, place in blender, add minced Cilantro and pulse until mostly pureed but but not smooth, leaving a chunky or desired texture. Add Salt & Pepper to taste if needed.
To Serve: Place Salsa in Clear bowl or cup, add Mexican Crema, dip as many taquitos standing in salsa and finish off with sprinkled Cotija Cheese as shown above.
Видео COYOTAS Tortillas ll Rotisserie Chicken Coyotas Taquitos by JC Pavlovich канала EAT COYOTAS
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