Turkish Food Event, ‘Hatay Günleri' Festival in Istanbul

Delicious Dishes from the Turkish Province Hatay, Hatay which lies on the southeastern Turkish Mediterranean coast is famous of his rich Cuisine, Hatay has recently been awarded by UNESCO as the “City of Gastronomy”

Kâğıt Kebabı - Paper Kebab, made from Tomato sauce, various Spices, Tomato, Pepper, Onion and fresh Meat - 0:00

Oruk - stuffed meatball, made from bulgur and minced meat with sauce - 1:26

Biberli Ekmek - Flat bread with red pepper paste - 1:33

Sarma - Stuffed Grape Leaves with (Meat) rice, Pine Nuts, and Currants - 1:47

Saç Kavurma - Fried or Sauteed Meat Dish - 2:05

İçli Köfte - Fried Meatball of Bulgur stuffed with ground Meat Walnuts and Spices - 2:40

Dolma - Stuffed Peppers with (Meat) Rice, Pine Nuts, and Currants - 3:05

Baklava - Made from Phyllo dough, Pistachios, Butter, and a Syrup made from sugar, water and lemon juice - 4:45

Ceviz Sucuğu - Made from Walnuts dipped in Molasses of mainly Grapes - 7:06

Muska Pestil - Dried Fruit Pulps with Pistachio - 7:24

Turkish Sucuk - Spicy Beef Sausage - 7:39

Pastırma - Turkish Bacon - Cured Beef Meat - 8:06

Lokum - Turkish Delight - 8:25

Çiğ Köfte - Made from Beef that is Minced and kneaded together with fine Bulgur, Pepper, Tomato Paste, Onion, Garlic, and a mixture of Turkish spices - 8:55

Patlıcan Reçeli - Eggplant Marmelade - 9:31

Kabak Tatlısı - Pumpkin Dessert - 9:45

Peynir - Cheese produced from Unpasteurized Sheep, Cow or Goat Milk - 9:56

Видео Turkish Food Event, ‘Hatay Günleri' Festival in Istanbul канала Gezen Adam