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Food Insecurity, Nutrition, and Latinas: Insights During and Beyond COVID-19

Denise D. Payán, PhD, MPP is the lead author of a commentary in the May 2021 issue of JAND, “Structural Barriers Influencing Food Insecurity, Malnutrition, and Health Among Latinas During and After COVID-19: Considerations and Recommendations.” In this podcast, JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND sits down with Payán to discuss rapid increases in food insecurity brought on by the COVID-19 pandemic, and the ways in which Latinas are impacted by these changes now and will be in the future. Read the article at https://jandonline.org/article/S2212-2672(21)00005-8/fulltext.

Видео Food Insecurity, Nutrition, and Latinas: Insights During and Beyond COVID-19 канала Journal of the Academy of Nutrition and Dietetics
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9 апреля 2021 г. 2:52:46
00:20:27
Journal of the Academy of Nutrition and Dietetics
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