The Changing Face of School Foodservice during a Pandemic
Marlene Schwartz, PhD, discusses how Covid-19 changed the school foodservice environment with JAND Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND, including challenges, innovations, and lessons learned that could impact school foodservice and policy in the future.
Видео The Changing Face of School Foodservice during a Pandemic канала Journal of the Academy of Nutrition and Dietetics
Видео The Changing Face of School Foodservice during a Pandemic канала Journal of the Academy of Nutrition and Dietetics
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5 августа 2020 г. 2:58:38
00:18:46
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