How to Make Bulgogi Sausage: Director's Cut from Celebrate Sausage Month (Episode 28)

This video is a part of the Celebrate Sausage Month, coordinated by the 2 Guys and a Cooler YouTube channel. Link their channel: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw

This recipe is a conversion of the classic Korean dish of bulgogi into a bulk sausage. We also cover the importance of 1) how to preserve sausage with fresh vegetables stable in the freezer and 2) how to convert salty liquids like soy sauce or fish sauce into the correct amount of salt for a sausage recipe.

Recipe for Bulgogi Sausage (use 1/8" grind plate)
Yields 12 pounds

10 pounds of ribeye steak or beef shoulder
1.5 cups tamari soy sauce
1.25 cups packed organic dark brown sugar
8 TBL sesame oil
6 ounces cooked green onion-ground
6 ounces cooked garlic--ground
3 ounces cooked ginger--ground

Yields 3 pounds

2.5 pounds of ribeye steak or beef shoulder
6 TBL tamari soy sauce
5 TBl packed organic brown sugar
2 TBL sesame oil
1.5 ounces cooked green onion-ground
1.5 ounces cooked garlic-ground
.75 ounces cooked ginger-ground

Main Steps for Making Bulgogi Sausage
1. Measure out 10 pounds of ground meat into a separate aluminum pan.
2. In a mixing bowl, mix the water and spices.
3. Add the seasoning to the 10 pounds of meat. Scrape the bowl to be sure that you remove all seasoning.
4. Mix the sausage thoroughly from top to bottom and from side to side.
5. Portion out the meat into one pounds balls.
6. Using a roll of 8” wide Vac Master vacuum sealing bags, measure 10” of length for one bag that will hold one pound of sausage.
7. Seal one end of each 10” bag.
8. Slide the ball of sausage into the ball and seal it.
9. Flatten the meat inside the sealed bag.
10. Freeze the flattened bags of sausage for easy storage.

Equipment Buying Links
LEM #8 Big Bite Meat Grinder - .5 HP: $349
https://www.lemproducts.com/product/big-bite-grinder-8-head-size/butcher-meat-grinders

LEM # 8 Premium Salvinox Stainless Steel Grinder Knife: $21.99
https://www.lemproducts.com/product/8-grinder-knives/butcher-grinder-plates

LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 3mm (1/8"): $24.49
https://www.lemproducts.com/product/8_grinder_plates_3mm/butcher-grinder-plates

LEM # 8 Premium Salvinox Stainless Steel Grinder Plate 12mm (1/2"): $24.49
https://www.lemproducts.com/product/8_grinder_plates_12mm/butcher-grinder-plates

MIGHTY BITE 5 LB. VERTICAL SAUSAGE STUFFER - STAINLESS STEEL TUBES: $204.99
https://www.lemproducts.com/product/mighty-bite-5lb-stainless-steel-vertical-sausage-stuffer-with-stainless-steel-tubes-1606ss/
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Видео How to Make Bulgogi Sausage: Director's Cut from Celebrate Sausage Month (Episode 28) канала Our Final Freezer