Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen

If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even spread on some toast. This is one essential Thai chilli jam that you can't live without if you're serious about Thai cooking.

Get the recipe: https://www.marionskitchen.com/how-to-thai-roasted-chilli-jam-nam-prik-pao/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Видео Thai Chilli Jam (Nam Prik Pao) - Marion's Kitchen канала Marion's Kitchen