THAI CHILI JAM | NAM PRIK PAO | น้ำพริกเผา

Nam Prik Pao น้ำพริกเผา is a tasty Thai Chili Jam that is used to flavor all sorts of dishes like soups, stir-fries, salads, dips, marinades, and can even be eaten with jasmine rice or sticky rice on it's own. It's a bit sweet, roasted, delightfully shrimpy, and umami. Considering the amount of chilis used, it's actually not spicy! This jam got some heat when YouTuber Uncle Roger did a review on a video that used Nam Prik Pao in a dish that typically doesn't use it. But I reassure you, this is a great Thai ingredient that is absolutely delicious and used in traditional cooking to impart its wonderful flavor.

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INGREDIENTS

Garlic - 12 cloves
Shallots - 7 small bulbs
Vegetable Oil - 1 cup
Dried Shrimp - 5 oz packet
Dried Chilis - 2 cups (chopped, most seeds removed - 70% jinda chili, 30% guajillo)

The following amounts should be adjusted to your liking*
Palm Sugar - 5 tbsp (chopped)
Shrimp Paste - 1/2 tbsp
Salt - 1/4 tsp
Fish Sauce - 2 tbsp
Tamarind Concentrate - 3 tbsp
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🎬 OTHER VIDEOS TO WATCH
○ TOM YUM GOONG - https://youtu.be/Gv9DLT2w0r0
○ CRAB RANGOON - https://youtu.be/JKnr6Cog-N0
○ HOT POT AT HOME - https://youtu.be/WLAY-LIOKYI
○ SUMMER ROLLS 2 WAYS - https://youtu.be/YdbqHKSgsF4
○ CURRY PUFFS - https://youtu.be/x2fikiO8bqs
○ SESAME BALLS - https://youtu.be/7w1FssjWyo8

🎵 WHERE I FIND MY MUSIC
○ https://www.epidemicsound.com/referral/qebm6g/

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#namprikpao #thaifood #chilijam #uncleroger

Видео THAI CHILI JAM | NAM PRIK PAO | น้ำพริกเผา канала Thun Thun Channel