How To Cook Mala Xiang Guo | 3 Levels of 麻辣香锅

The most effortful video that I've produced thus far, all because of the love for the dish.

I apologize that at some parts, the ingredient amounts as well as how high your stove should be aren't clear. I would recommend that you go at a medium to medium heat for most of the cooking unless you're experienced with the stove, and don't be afraid to turn down the heat if you need to catch up on the steps (:

One great thing you can do with your level 3 paste is to freeze it 60-70% of the way, and then cut it into cubes then freeze it. Throw one in the wok every time you want to stir-fry or even cook a late-night supper.

Wishing you guys a spicy good time!

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Видео How To Cook Mala Xiang Guo | 3 Levels of 麻辣香锅 канала Alderic