Spicy & Aromatic Szechuan Stir-fried Beef & Vegetables - MALA Xiang Guo - 麻辣香锅

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MALA Xiang Guo in Mandarin Chinese means Numbing and Spicy Aromatic Pot. It is a spicy stir-fried vegetables and meat dish. The main seasoning ingredient is Szechuan chili oil which gives the numbing sensation. It has a more intense flavor than most other Chinese stir-fry.

How to make MALA Sichuan hot oil - https://youtu.be/c_v7xFpmMjU

INGREDIENTS

8 oz. (225 g) beef

Marinade for beef:
1 tbsp Shaoxing wine
1 tbsp soy sauce
2 tsp cornstarch
2 tsp sesame oil

One segment, approx. 5 inches (12 cm) lotus root
One oz (28 g) wood-ear mushrooms
One carrot
One bunch mustard green
One thumb-sized ginger
2 cloves garlic

Stir-fry sauce:
3 tbsp MALA sauce - aka Szechuan hot oil - Link to How to Make it - https://youtu.be/c_v7xFpmMjU
2 tbsp peanut oil
1/3 cup (45 g) beef stock
1 1/2 tbsp soy bean paste
1 tsp sugar
1 tbsp Shaoxing wine (or any rice wine)
2 tsp sesame oil
2 tsp corn starch

Garnish:
Dry red chili - whole
Roasted peanuts
Sesame seeds

Equipment I use:
T-fal nonstick wok
https://amzn.to/2AcxkA4

Iwatani portable butane stove
https://amzn.to/3hQYaP9

Canon VIXIA HF R700 Full HD Camcorder
https://amzn.to/2Z1xQZR

Storage for video file:
Maxone 1 TB USB Mobile Hard Dish: https://amzn.to/3oevTFb

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#MALAhotOil #Sichuanhotsauce #SzechuanChiliOil

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