Spinach and Feta Cheese Triangles Recipe | Greek Spanakopitakia

These Greek Spinach & Feta Cheese Triangles are so tasty and versatile. You can have them for breakfast or snack or why not, for a light lunch with some salad. Spinach and feta triangles are also great for little children as they can easily hold them with their little hands and a great way to eat their spinach!

The main ingredients for the spinach and cheese triangles are spinach, feta cheese, onion, fresh herbs and filo (phyllo) pastry. Along with the feta cheese, I like to add a little bit of hard goats cheese as it adds to the flavour. If you can get hold of some Greek hard cheese like graviera or kefaloturi that's even better.

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Check out the RECIPE here 👇👇
https://www.mamazillafood.com/en/recipes/savoury-snacks/appetizers/greek-spinach-feta-triangles

Ingredients
- 6oz / 150gr spinach chopped
- 1 onion chopped
- 1 leek chopped
- 1 egg
- 2 tablespoons parsley chopped
- 2 tablespoons fresh mint chopped
- 2 tablespoons fresh dill chopped
- 2oz / 50gr hard goats cheese
- 7oz / 200gr feta cheese
- 10-12 sheets of filo pastry (250gr pack size)
- 1/3 cup olive oil
- pinch of ground pepper
- salt (optional)

👇 Tips for making the BEST Greek Spinach & Feta Triangles 👇
+ Cooking the onion and leek for a few minutes allows their sweetness to come out, which results in more flavour.
+ Cooking the spinach for a few minutes makes more of its water evaporate, resulting in a more crispy mini triangle
+ Covering the filo pastry with a tea towel will prevent it from drying out whilst folding the spinach & cheese triangles
+ Using two strips of filo pastry for each triangle with some oil between them will result in a more crispy and flaky triangle
+ Using a wire rack to cool down the triangles after baking prevents them from getting soggy on the bottom side

#spinachtriangles​ #spanakopitakia #appetizers #vegetarian #mamazillamoodforfood​​

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