Feta & Phyllo Rolls
Buy Greek Honey here: https://amzn.to/2S4k8UU
Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/greek-feta-phyllo-rolls
Makes 12 rolls:
6 sheets phyllo pastry (#4), thawed and at room temperature
8 ounces feta cheese
5 tablespoons salted butter, melted
Optional fillings: jam, nuts, and/or dried fruit
Preheat the oven to 400 °F, 200 °C.
Notes on working with phyllo pastry:
• Thaw out the phyllo pastry in the refrigerator at least 1 day before using
• Allow the pastry to sit out (in its packaging) at room temperature at least 1 hour before using.
• Take the pastry out of plastic packaging at the time of use (not before) or it will dry out and crumble.
• To keep the pastry from drying out while working with it, place a dry kitchen towel over it and then a slightly damp kitchen towel over that.
Slice the feta cheese into ½ inch thick sticks.
Place the phyllo sheets onto a clean work surface and cut them in half lengthwise. Stack them on top of each other.
Drizzle some butter over the phyllo and place a feta stick on the bottom portion of the phyllo. Fold the sides over the feta and roll upwards.
Place on a baking tray lined with parchment paper.
Continue filling the phyllo strips with feta and any of your favorite fillings.
Some good flavor combinations are:
• Fig jam and chopped walnuts
• Cranberries with the feta
• Apricot jam and sliced almonds
• Cranberry Holiday Jam and feta
Brush with the remaining melted butter and bake on the center rack of the oven for 15 minutes.
Set aside and allow to cool slightly. About 10 minutes.
Serve with Greek honey.
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Видео Feta & Phyllo Rolls канала Dimitra's Dishes
Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/greek-feta-phyllo-rolls
Makes 12 rolls:
6 sheets phyllo pastry (#4), thawed and at room temperature
8 ounces feta cheese
5 tablespoons salted butter, melted
Optional fillings: jam, nuts, and/or dried fruit
Preheat the oven to 400 °F, 200 °C.
Notes on working with phyllo pastry:
• Thaw out the phyllo pastry in the refrigerator at least 1 day before using
• Allow the pastry to sit out (in its packaging) at room temperature at least 1 hour before using.
• Take the pastry out of plastic packaging at the time of use (not before) or it will dry out and crumble.
• To keep the pastry from drying out while working with it, place a dry kitchen towel over it and then a slightly damp kitchen towel over that.
Slice the feta cheese into ½ inch thick sticks.
Place the phyllo sheets onto a clean work surface and cut them in half lengthwise. Stack them on top of each other.
Drizzle some butter over the phyllo and place a feta stick on the bottom portion of the phyllo. Fold the sides over the feta and roll upwards.
Place on a baking tray lined with parchment paper.
Continue filling the phyllo strips with feta and any of your favorite fillings.
Some good flavor combinations are:
• Fig jam and chopped walnuts
• Cranberries with the feta
• Apricot jam and sliced almonds
• Cranberry Holiday Jam and feta
Brush with the remaining melted butter and bake on the center rack of the oven for 15 minutes.
Set aside and allow to cool slightly. About 10 minutes.
Serve with Greek honey.
Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Видео Feta & Phyllo Rolls канала Dimitra's Dishes
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